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Jane's Home Kitchen - Chef Jane Sykes Offering Catering, Cooking Parties and Classes, and Home Meal Delivery in the Bay Area, California

Food Image for Jane's Home Kitchen-Catering, Cooking Classes, Meal Delivery, Cooking Parties in the Bay Area, California Food Image for Jane's Home Kitchen-Catering, Cooking Classes, Meal Delivery, Cooking Parties in the Bay Area, California Food Image for Jane's Home Kitchen-Catering, Cooking Classes, Meal Delivery, Cooking Parties in the Bay Area, California

Jane Sykes
Jane's Home Kitchen
Serving Marin County and
the Surrounding Bay Area


About Jane's Home Kitchen and Chef Jane Sykes


 

Chef Jane Sykes, Owner of Jane's Home Kitchen - Offering Catering, Cooking Classes and Parties, and Meal Delivery in the Bay Area, California

Thank you for your interest in Jane's Home Kitchen. We are currently taking a sabbatical for an undetermined amount of time. We look forward to feeding you in the future.

Bon Appetit,
Jane Sykes
Chef & Owner


Jane’s Home Kitchen is owned and operated by Jane Sykes, a professional, culinary trained chef, who graduated from Leith’s School of Food and Wine in London, England.  She has been cooking professionally both in the UK and US for 10 years and regularly cooks for demanding clients for both their casual family dinners and formal entertaining. 

Personal Chef Jane Sykes of Jane's Home Kitchen - Offering Catering, Cooking Lessons and Parties in Marin and the Bay Area, California

 

Jane has also taught at Viking Homechef in Corte Madera, has run children's cooking classes and after school cooking programs. She also does children's cooking parties and adult cooking lessons.

 

Jane is a firm believer in ‘you are what you eat’ and uses only natural fresh ingredients which are organic and locally grown*.  Her food is always wholesome, healthy, nutritious, satisfying, great tasting and beautifully presented. Her style produces maximum appeal with minimum fuss.

 

Signature dishes and specialties include: Fresh soups made from homemade stock, Salmon Wellington, Beef Tenderloin with Wild Mushroom Sauce, Leek Tart, Lamb Tagine, Margarita Chicken, Pork in Pomegranate Sauce, Homemade Ice Cream Cake, Pecan Shortbread Squares, Lemon Tart, Chocolate Mousse Torte.

 

*wherever possible