Jane Sykes
Jane's Home Kitchen
Serving Marin County and
the Surrounding Bay Area
Big Events and Buffet Parties
We would be delighted to prepare food for your larger buffet parties. We can prepare any food suitable for a crowd and can consult with you to create the perfect menu for your event. What follows are some suggestions and pricing, but we can work with you to come up with something that works to your requirements.
Main Courses
Assorted Lasagnas:
- American Lasagna (tomato, mozzarella, and ricotta filling; w/without meat)
- European Lasagna (with Bolognese and Béchamel sauce)
- Roast Vegetable Lasagna
- Wild Mushroom Lasagna
- Seafood Lasagna
- Goats Cheese Lasagna
- Chicken Lasagna
- Create your Own Lasagna
Chicken or Eggplant Parmesan
Moussaka (meat or vegetables)
Thai Chicken, Beef or Vegetable Curry
Shepard’s Pie
Mediterranean Chicken and Pasta Casserole
Moroccan Lamb Tagine
Chicken or Pork Normandy
Beef Tenderloin with Horseradish Sauce
Roast Turkey, Beef, Chicken or Ham
Mustard Chicken or Pork
Roast Salmon with Lemon Herb Sauce
Buttermilk Oven Fried Chicken
Salmon, Beef or Lamb Wellington
Tarragon Chicken Pie with Shredded Potato Crust
Turkey or Chicken Tettrazini
Pasta w/ Eggplant, Zucchini, Tomato, Ricotta
Pot Roast or Brisket of Beef
Chicken, Beef or Pork Stir Fry (or Chow Mein)
Ribs
Fish Pie
Oriental Chicken Salad
Teriyaki Chicken or Pork
Enchiladas
Chili – Meat /Vegetarian
Salad Nicoise with Seared Salmon or Tuna
Club Salad (Chicken BLT Salad with Avocado)
Any Dish Made to Order
Salads and Sides
Caesar Salad with signature dressing and croutons (with or without chicken)
Oriental Chicken Salad
Oriental Noodle Salad
Goats Cheese Salad
Mixed Greens with blue cheese, dried cranberries, toasted pecans
BLT and Avocado Salad
Mixed Green Salad with Balsamic Vinaigrette
Fresh Green Bean and Asparagus Salad with Cherry Tomatoes
Potatoes Any Style
Cauliflower with Cheese Sauce
Ratatouille
Roast Vegetables and Couscous
Indonesian Spiced Coconut Rice
Brown Rice, Wild Rice and Lentil Salad
Tabouleh Salad
Desserts
Mississippi Mud Pie (frozen)
Banoffee Pie
Seasonal Fruit Crisp
Worlds Best Choc Chip Cookies
Frozen Chocolate Mousse Torte
Cheesecake (pumpkin, NY, or seasonal fruit topping)
Bread and Butter Pudding
Frozen Lemon Mousse Torte
English Trifle
Tarte au Citron
Crème Brulee
Pavlova
Chocolate or Ginger Roulade
Lemon Meringue Pie
Butterscotch Pudding
Banana, Carrot or Chocolate cake
Brownies
Caramel Pecan Squares
Pecan Pie
Lemon Squares
Sticky Toffee Pudding
English Summer Pudding
Fruit Salad
Giant Size Chocolate Chip Cookie
Jam Shortbread Sandwiches
Assorted Cookie/Bar Platter
Any Dessert Made to Order
Pricing
$40 per person for main course, salads, side dishes and dessert for food preparation only (food delivered with serving/heating instructions, but no chef service on site) or $45 per person for chef service on site. Please note: the number of main courses and desserts prepared will vary according to the number of guests. Typically, a party of 100 guests would be served a choice of 2-3 entrees and 2-3 desserts.
Servers/dishwashers can be arranged for an additional cost (and may be required depending on size of party).
To add appetizers, see section on Cocktail Parties.
Two weeks notice required for all bookings. If they can be accommodated, bookings with shorter lead times will incur a 20% surcharge.
$200 deposit required for all bookings.