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Jane's Home Kitchen - Chef Jane Sykes Offering Catering, Cooking Parties and Classes, and Home Meal Delivery in the Bay Area, California

Food Image for Jane's Home Kitchen-Catering, Cooking Classes, Meal Delivery, Cooking Parties in the Bay Area, California Food Image for Jane's Home Kitchen-Catering, Cooking Classes, Meal Delivery, Cooking Parties in the Bay Area, California Food Image for Jane's Home Kitchen-Catering, Cooking Classes, Meal Delivery, Cooking Parties in the Bay Area, California

Jane Sykes
Jane's Home Kitchen
Serving Marin County and
the Surrounding Bay Area

Big Events and Buffet Parties

We would be delighted to prepare food for your larger buffet parties.  We can prepare any food suitable for a crowd and can consult with you to create the perfect menu for your event.  What follows are some suggestions and pricing, but we can work with you to come up with something that works to your requirements.

Main Courses

Assorted Lasagnas:

  • American Lasagna (tomato, mozzarella, and ricotta filling; w/without meat)
  • European Lasagna (with Bolognese and Béchamel sauce)
  • Roast Vegetable Lasagna
  • Wild Mushroom Lasagna
  • Seafood Lasagna
  • Goats Cheese Lasagna
  • Chicken Lasagna
  • Create your Own Lasagna

Chicken or Eggplant Parmesan                                     
Moussaka (meat or vegetables)
Thai Chicken, Beef or Vegetable Curry                                             
Shepard’s Pie                                                              
Mediterranean Chicken and Pasta Casserole                                                    
Moroccan Lamb Tagine

Chicken or Pork Normandy

Beef Tenderloin with Horseradish Sauce
Roast Turkey, Beef,  Chicken or Ham
Mustard Chicken or Pork                                                        
Roast Salmon with Lemon Herb Sauce
Buttermilk Oven Fried Chicken                        
Salmon, Beef or Lamb Wellington
Tarragon Chicken Pie with Shredded Potato Crust       
Turkey or Chicken Tettrazini
Pasta w/ Eggplant, Zucchini, Tomato, Ricotta                                                   
Pot Roast or Brisket of Beef
Chicken, Beef or Pork Stir Fry (or Chow Mein)
Fish Pie
Oriental Chicken Salad
Teriyaki Chicken or Pork
Chili – Meat /Vegetarian
Salad Nicoise with Seared Salmon or Tuna
Club Salad (Chicken BLT Salad with Avocado)
Any Dish Made to Order                                 

Salads and Sides

Caesar Salad with signature dressing and croutons (with or without chicken)
Oriental Chicken Salad
Oriental Noodle Salad
Goats Cheese Salad
Mixed Greens with blue cheese, dried cranberries, toasted pecans
BLT and Avocado Salad
Mixed Green Salad with Balsamic Vinaigrette
Fresh Green Bean and Asparagus Salad with Cherry Tomatoes
Potatoes Any Style
Cauliflower with Cheese Sauce
Roast Vegetables and Couscous
Indonesian Spiced Coconut Rice
Brown Rice, Wild Rice and Lentil Salad
Tabouleh Salad                       


Mississippi Mud Pie (frozen)                            
Banoffee Pie                
Seasonal Fruit Crisp                                                    
Worlds Best Choc Chip Cookies                                 
Frozen Chocolate Mousse Torte                                  
Cheesecake  (pumpkin, NY, or seasonal fruit topping)
Bread and Butter Pudding        
Frozen Lemon Mousse Torte                           
English Trifle
Tarte au Citron
Crème Brulee
Chocolate or Ginger Roulade
Lemon Meringue Pie
Butterscotch Pudding
Banana, Carrot or Chocolate cake
Caramel Pecan Squares
Pecan Pie
Lemon Squares
Sticky Toffee Pudding
English Summer Pudding
Fruit Salad
Giant Size Chocolate Chip Cookie
Jam Shortbread Sandwiches
Assorted Cookie/Bar Platter
Any Dessert Made to Order


$40 per person for main course, salads, side dishes and dessert for food preparation only (food delivered with serving/heating instructions, but no chef service on site) or $45 per person for chef service on site. Please note: the number of main courses and desserts prepared will vary according to the number of guests. Typically, a party of 100 guests would be served a choice of 2-3 entrees and 2-3 desserts.


Servers/dishwashers can be arranged for an additional cost (and may be required depending on size of party).


To add appetizers, see section on Cocktail Parties.


Two weeks notice required for all bookings. If they can be accommodated, bookings with shorter lead times will incur a 20% surcharge.


$200 deposit required for all bookings.